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Incredible Old Fashioned Summer Sausage Recipe Ideas. Place all ingredients into a large mixing bowl. 3 ounces (1/2 cup) pepper.
2 what type of meat to use for your summer sausage. It is easier to mix the seasoning with the water, then incorporate the. 1⁄2 teaspoon coarse black pepper.
3 ounces (1/2 cup) pepper. You are going to need fat. Most sausage makers mix beef and pork, where the beef content is at least half as much as pork, depending on what you are looking for.
Most summer sausages are adamant in naming “beef” as their key ingredient, making it seem as if it were a healthier, less greasy choice. 5 lb ground hamburger (no lean burger) 5 tbsp liquid smoke (found near barbecue sauce) 5 tbsp morton salt tender quick (found in dark blue bag in spice aisle) 2 tbsp coarse ground pepper. Web 1 ounce (2 tablespoons) mustard seed.
Ingredients for bud's homemade summer sausage. Web here is an old time summer sausage resapy 66lb ground beef 33 lb side pork 64oz salt. 2 what type of meat to use for your summer sausage.
Pack in shallow pan and place in refrigerator for 3 to 5 days. Mix salt and cure with coarsely ground venison and pork trimmings. Web preheat the smoker to 180 degrees f.
Web prep time 10 min. Slice it thin and pair it with wine or beer, plus your favorite cheese. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix.
