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Cool Old Fashioned Summer Sausage References. 5 how to prepare the meat. 14 summer sausage recipes that will have you craving cured meat boards all season long.
Web 2 tbsp coarse ground pepper. 4 sausage casing, curing salt & mixing spices. Cover and refrigerate 24 hours.
Web in a large bowl combine cold water, seasonings and cure in a bowl. Traditionally, summer sausage is made and cured in the winter, and then enjoyed during the summer, but unless you have some. Web table of contents.
1 ounce (2 tablespoons) mustard seed. 3 pounds of ground beef (first choice 70/30 or second choice 80/20) 1 tablespoons morton tender quick meat cure (this is usually found in the grocer spice section near the salt) 1 tablespoon garlic powder. Preheat the oven to 325 degrees f (165 degrees c).
Then, using a stand mixer or a spoon, mix the ground meat into the seasoning mixture. In a kitchenaid mixer bowl, combine all ingredients together and mix well until they’re completely assimilated. Web ingredients in summer sausage 2 lbs of lean ground beef 3/4 cup of water 2 tbsp of meat curing salt blend, or you can use 4 tbsp of celery powder 2 tbsp of liquid smoke 1 tsp of onion powder 1 tbsp of mustard seed 1/4 tsp of ground nutmeg 1/3 tsp of ground cloves 1/2 tsp of freshly ground black.
5 how to prepare the meat. 2 what type of meat to use for your summer sausage. This smoked summer sausage makes for a delicious appetizer, snack, or side anytime you’re craving some tasty smoked meat.
Web directions use your hands to mix ground beef, mustard seed, liquid smoke, curing salt, garlic powder, and pepper together in a. In a large bowl, mix all ingredients with your hands like making meatloaf. Web jump to recipe print recipe.
